Karafillides Evmenis

Karafillides Evmenis Dietician

Clinical Dietitian - Nutritionist

Education & Academic Qualifications

2003 – 2004: Master of Science in Human Nutrition. Columbia University, New York, U.S.A. GPA  3,3/4

 1998 – 2002: Bachelor of Science (with Honours) in Applied Human Nutrition. Leeds Met. University, Leeds, United Kingdom


Hellenic Nutritionists Society, Founding member

Hellenic Society of Medical Nutrition, Member


03/2022 – Σήμερα: Scientific Nutrition Consultant at MITERA Hospital – ADVANCED PATIENT NUTRITION.

07/2007 – Σήμερα: Head of Nutrition – Dietetic Department at Metropolitan General Hospital, Athens, Greece

  • 10/2013 – 04/2018: Consultant to the board of directors of Iaso group, (Iaso Maternity Hospital, Iaso Pediatric Hospital, Iaso General Hospital), regarding clinical nutrition issues.

2006 – Σήμερα: Private Practice, Athens, Greece

01/2003 – 06/2003: Friesland Hellas, Dairy Company – Athens, Greece. Nutrition Advisor, Marketing Department


 01/2001 – 07/2001: UK National Health Service (NHS) – Chase Farm Hospital North London, Primary Care North London, North Middlesex Hospital North London, St. Anne’s Hospital North London, Milton Keynes General District Hospital, Milton Keynes Health Promotion, Enfield Primary Care. (Nutrition and Dietetic Department).

 10/2000 – 01/2001: Friesland Coberco Dairy Foods Company – Leeuwarden, Holland (Quality Assurance Department, Powder processing department).

 06/1999 – 09/1999: General Hospital Of Athens – Athens, Greece. Nutrition and Dietetic Department.


 01/2020 – Σήμερα: Teaches the course of Nutritional Support for Bariatric Surgery Patients. Ippokrateio Hospital


Critical Care Nutrition, FRANC ’17, Bad Homburg, Germany

Perioperative Nutrition in Abdominal Surgery: Recommendations and Reality, Adriatic Club of Clinical Nutrition, Vienna

Approach to parenteral nutrition, LLL Programme on Clinical Nutrition and Metabolism, ESPEN

Approach to oral and enteral nutrition, LLL Programme on Clinical Nutrition and Metabolism, ESPEN

Helping People Change, the Health Education Authority, UK

Multi – Disciplinary Training, Milton Keynes, NHS, UK

Baby Food, Quality and Production, Friesland Coberco, Leeuwarden, Holland

Food Hygiene Certificate, the Royal Society, UK


Gestational diabetes

Nutrition in pregnancy and lactation

Oncology Nutrition

Enteral and Parenteral Nutrition

Perioperative Nutrition,

Obesity Prevention and Treatment

Eating disorders.

Dietary support for bariatric patients.


25/11/2017: Award from the Theocharakis Foundation in Athens, as part of the evening entitled “Medical Success Stories… in practice”


Greek Translator of the American Society for Parenteral and Enteral Nutrition

  • The ASPEN Pediatric Support Handbook (2011)
  • The ASPEN Enteral Nutrition Handbook (2010)
  • The ASPEN Parenteral Nutrition Handbook (2009)

 Writing Books, Co – author

  • Title: The ”tasty” Diet Book
  • The objective of this book is to propose recipes considered “prohibited” for a correct and effective diet, as well as to help in the maximization of the metabolism to achieve the consumption of as many calories as possibly daily

Scientific book editing for “Waiting for the Stork”, a book on nutrition in pregnancy.